There are plenty of opportunities for traditional Thanksgiving dinners on the Rio, but we decided to have our own here at Monkey Bay. We all chipped in for the turkey, and then we agreed on the other dishes to prepare, and then we used a sign-up sheet to keep it organized.
Earlier in the week, we said goodbye to "Worldwide Traveler". They are heading to Maine this coming summer and, along the way, have paid charters, so they have a schedule to keep.
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| Lee and Wendy |
Our Thanksgiving dinner was wonderful. We had fourteen in all, and all of the food was wonderful. Jim grilled the turkeys, using the grill like an oven. We had most of the traditional dishes: mashed potatoes, dressing, gravy, cranberry sauce, fruit salads, rolls, green bean salad, yams, pumpkin pie, whipped cream, and spice cake.
We had also invited Kevin from town, whom we all know, and Petra, a Mayan that our marina manager, John, has been sponsoring to study tourism, and Christina, an 11-year-old Mayan from San Antonio on Lago Atitlan. She is here, living with Petra (also from the same village), working and selling goods from her village until school resumes in January.
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| Christina |
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| Jim (Dream Away) is carving a turkey. |
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| Our dinner table (note flowers which were provided by Kevin) |