Once called Frogmore Stew, this one-pot wonder was created by a National Guardsman when he needed to cook a meal for 100 soldiers. Richard Gay, who learned the recipe from his family, had everyone remembering his stew. The dish was later named Frogmore, where Richard was from, by the guards who teased him about his home. The postal service eliminated the name Frogmore, which changed this popular dish to Lowcountry boil.
This seafood dish is a combination of shrimp, sausage, corn, and potatoes. Great for relaxing trips to the beach, it is also easy to create for a crowd. Lowcountry boil can be served on a newspaper for easy cleanup. Crab, onion, and butter are frequent additions to the pot, and having a removable drain basket only makes cooking easier. The rule of thumb here is the bigger the crowd, the bigger the pot.
Lowcountry Boil
4 pounds of small red potatoes
5 quarts of water
1 (3-ounce) bag of crab boil seasoning
4 tablespoons Old Bay seasoning
2 pounds kielbasa or hot smoked link sausage, cut into 1½-inch pieces
6 ears of corn, halved
4 pounds large fresh shrimp, peeled and deveined
optional Cocktail sauce
Add potatoes to a large pot, then add 5 quarts of water and seasonings. Cover pot and heat to a rolling boil; cook 5 minutes. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.
Add shrimp to the stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with cocktail sauce. Serves 12.
We are spending Thanksgiving at a marina on Pawleys Island, SC. The marina is managed by Ron Hamm. Ron and his wife Silvia, are now former cruisers. We were introduced to them two years ago by Iain and Jan from Jocks Lodge. They just bought a home on Pawleys Island, finally giving up on cruising. We had a great visit to their new home on Wednesday evening. They already had family plans for Thanksgiving, but left us with their car and the keys to their home. Windsong and Ariel have split the preparation of the meal and will have a traditional turkey dinner on board Ariel.



